The product is sourced from Smallscale rural woman enterpreneurs. the raw Long green chilly is cut in the middle and filled with fenugreek and masala, and drained in buttermilk added with salt and spices, and then sundried.this dried sandige can be stored and used for many months. while using Take a pan add little oil and fry it nicely which will become crispy and tasty. It is a verygood sidedish for meals.Store in cool and dry place and airtight container.All natural ingredients used, No artificial colours,flavours or preservatives. This is a Vegetarian product.